Digital Creator, Amateur Photographer📷, Blogger✒ Mama of Kpo Kia (@kpo.kia)👪
After almost two years of hiatus due to the Covid-19 pandemic, Singapore finally host its first physical F&B symposium and tradeshow. From 18 to 20 November 2021, 113 exhibitors and brands from 12 countries had showcased their machinery, equipment, and ingredients in Restaurant Asia 2021, held in conjunction with International …
Everyone loves Southeast Asian cuisine because of the bold flavors, balance of seasonings, and intense aromas. Whether you’re looking to make Thai, Singaporean, or Filipino dishes, you are sure to have a meal that will leave you wanting more. At the beating heart of Southeast Asian cooking, you will find …
Food lovers, especially those staying in the East, will be glad to know that Seng Coffee Bar had officially opened this February! This is a place where one can enjoy cafe favourites and casual dining that combines fresh produce and great flavours. With their delectable dinner and dessert menu, complete …
Aliff Nasi Lemak @ Serangoon Garden is one of the popular nasi lemak stalls in Singapore, famous for its incredibly fragrant basmati rice. They have opened their second outlet – THE Nasi Lemak and it’s located centrally at Queen Street. This round I am having the Signature set from THE …
Last week Kpo Kia Papa and I were talking about we had yet to try any collagen hotpot and the law of attraction works! I received an invite from Yan Xi Palace Steamboat Restaurant 宴喜宫 for a tasting session which I gladly accepted. Yan Xi Palace Steamboat Restaurant 宴喜宫 is …
Glad to meet up with Dawn for a tasting session at Phuket Thai Kitchen. If not for her, I wouldn’t have discovered this gem hidden away at the north part of Singapore at Sembawang. Phuket Thai Kitchen in Sembawang was established in 2019 and specialized in Thai-seafood. The owner started …
Ever since the circuit breaker, I have been cooking much more frequently as compared to the past, this means I have endless preparation work, cooking, and washing everyday. So at times, we will order in and occasionally, eat out, to give my poor hands which are suffering from eczema, a …
This is my second attempt to making my own Char siu (叉烧). Char siu (叉烧) is a Cantonese dish – referring to a specific way of roasting meat. My first attempt, the surface of the Char Siu was beyond recognition, Kpo Kia papa nearly thought I had served him a …
As I was browsing through YouTube for dessert recipes to try out, I came across a lot of no-bake dessert recipes. While I like the convenience of the preparation process, I can’t help to wonder if it is safe to eat raw eggs/flour in these no-bake desserts. So I did …
Since the last time (and first time) I attempted Tang Zhong bread, I am quite phobia of ‘sticky dough’ (higher hydrated dough which will turn into softer bread). But since I finally had all the ‘necessary equipment’ (or so I thought) that can help me eliminate any possible failure caused …