Food & Recipes

Mama Kitchen: Sunomono (Japanese Cucumber Salad) 酢の物

Sunomono (Japanese Cucumber Salad) 酢の物

Ingredients:

  • 1 Japanese cucumber
  • Salt

Seasoning

  • 1 tbsp vinegar
  • 1/2 tbsp soy sauce
  • 1/2 tbsp sugar
  • 1/2 tbsp sesame seeds
  • 1 tsp sesame oil

Directions:

  1. Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.
  2. Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel.
  3. Mix seasoning.
  4. Coat cucumber slices with the seasonings to finish.

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