Kpo Kia Mama

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  • Quote of the Month: June 2020

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  • Today breakfast is Braided Nutella star prata! Been wanting to try after seeing so many friends showing off their success products on IG and facebook. So quickly try it out when Kpo Kia papa sent Kpo Kia to childcare. Kpo Kia papa laughed at
  • #Throwback of my No Oven Milo Lava Cake I was very upset to fail the Milo Lava Cake twice - first time
  • Looking down #instasgsundayperspectives #instasgsunday10pm #singapore #instasg #madaboutsingapore #yoursingapore
  • I told her we are making 'sushi' when we go for our first attempt on maki making (without my mum helping me 😰), but when she told her grandpa about it, he 'corrected' her that 'sushi only comes with raw fish'. So I started self-doubt and googled to confirm on the following (please correct me if my understanding is still wrong): 🍣 Sashimi - usually refers to raw fish with no rice, can also be raw meat, chicken, tofu skin or even vegetables (as long as they are served raw) 🍣 Sushi - a general word for any food (can be raw or cooked) that comes with vinegared rice (rice seasoned with salt, sugar and vinegar), and comes in many different varieties. Therefore maki nigirizushi and inarizushi are all considered sushi 🍣 Maki - sushi rolls with nori wrapped around on the outside, the filling can be raw or cooked There are quite a lot of articles on sashimi vs sushi, so I guess there are many confuse souls like me 🤔🤭 #kpokiadiary
  • Having to face the computer in the day time, and carrying my not-so-light preschooler back to her bed at night time (somehow she keep crawling back to my bed) bring back my backaches.⠀ Salonpas is always my go-to brand when it comes to pain relieving patch - these made in Japan patches have flexible material that bends and moves with me to provide maximum comfort. The new and improved version has more 1.6 times more active ingredients and is 20% larger in size.⠀ Recently also discovered a new
  • The last time I attempted Pork Floss Spring Roll, I failed quite badly. Not sure if it's due to me using pork fluff instead of pork floss, or because of the random brand I used, the air fried pork 'floss' spring roll, tasted like rocks. Since this CB I have the time to spare, might as well give it another try. INGREDIENTS: • ½ packet of small spring roll pastry (125 mm x 125 mm ) - quartered • 250g of pork floss • 2 tablespoon oil • some water or a beaten egg (to seal the spring roll) DIRECTIONS: • Put 1/2 teaspoon of pork floss to lower end of every quartered pieces of spring roll skin (in diamond shape orientation) • Fold the lower ends of the skin up to form a double triangle • Fold the sides inwards to form an envelope • Roll tightly and seal the top edges with water or beaten egg • Preheat the air fryer at 180 degree Celsius (5 mins before frying) • Lay the rolls onto a tray and lightly brush the spring roll skin with oil • Layered them into the basket without overlapping (divide the rolls into batches) • Air fry the rolls for 8 mins at 180 degree celcius • Pull out the basket and shake halfway during frying so that any overlay bits will be air fried too
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