Mama Kitchen: Japanese Baked Cheesecake

Japanese Baked CheesecakeEstimated Time: 40min + 2-3 hours refrigeration timeNumber of Servings: 12 cheesecake bars Necessary Equipment: 6-inch square brownie pan Ingredients:Crust 120g (4.2oz.) vanilla wafers 40g (1.4oz.) butter (softened) Cheesecake 200g (7oz.) cream cheese (softened) 60g (2.1oz.) sugar 2 egg 150cc fresh cream (or whipping cream is okay) 1 …

Family trip on Royal Caribbean Mariner of the Seas (Part 4)

Day 3 Sunday! Time really flies when we are traveling and having fun~ As usual, we start our day with a breakfast at Main Dining Room… like the feeling as if we are enjoying ‘fine dining’ breakfast everyday, with no worries that servers will give us the disgust look whenever …