Ever since the circuit breaker, I have been cooking much more frequently as compared to the past, this means I have endless preparation work, cooking, and washing everyday. So at times, we will order in and occasionally, eat out, to give my poor hands which are suffering from eczema, a …
Homemade Char Siu
This is my second attempt to making my own Char siu (叉烧). Char siu (叉烧) is a Cantonese dish – referring to a specific way of roasting meat. My first attempt, the surface of the Char Siu was beyond recognition, Kpo Kia papa nearly thought I had served him a …
Quote of the Month: August 2020
“Life is tough, my darling, but so are you” — Stephanie Bennett Henry
How to heat-treat flour and egg for no-bake desserts
As I was browsing through YouTube for dessert recipes to try out, I came across a lot of no-bake dessert recipes. While I like the convenience of the preparation process, I can’t help to wonder if it is safe to eat raw eggs/flour in these no-bake desserts. So I did …
Singapore’s new Cabinet 2020
Today, on the way back from lunch, my whatsapp chat got busy with the new cabinet appointments. In case if you are curious, basically the new cabinet that will come on board in August 2020 will be: I was quite disappointed to know that my favorite MP is not promoted …
Pre-ferment Dinner Rolls 中种面团手揉小餐包
Since the last time (and first time) I attempted Tang Zhong bread, I am quite phobia of ‘sticky dough’ (higher hydrated dough which will turn into softer bread). But since I finally had all the ‘necessary equipment’ (or so I thought) that can help me eliminate any possible failure caused …
Productivity and Growth
Come across an online rally that talks about productivity. While I am not a productive person, I am dismay by how a lot of people misinterpret the word. According to Wikepedia, “Productivity describes various measures of the efficiency of production. Often, a productivity measure is expressed as the ratio of …
Basque Burnt Cheese Cake with Airfryer 气炸锅巴斯克乳酪蛋糕
For some reason ever since Circuit Breaker started, a lot of friends, even those who claimed that they do not cook/bake, have been cooking/baking and share their yummy food photos with me. One of the most frequently shared photos are those of Basque Burnt Cheese Cake. So this round, it’s …
Thai Basil Pork 九层塔炒肉碎 Pad Kra Pao
I truly believe my cooking skill has improved thanks to the Circuit Breaker, or at least, I am now more adventurous in trying out new dishes, since we try not to dine out (we totally got it that Singapore had moved on to Phase 2 because of the economy, not …
The Luxury of Not Knowing Your Dream
I am doing housekeeping for my 6 external harddisks and happened to chance by a file name: The Luxury of Not Knowing Your Dream.doc. Read through the content and realised it fits my current situation perfectly, thus, decided to share here with my dear readers: Some of you may not …





