Where do you wish to go most during the circuit breaker period? For me, DAISO! Daiso originates from Japan with everything selling at 100yen, and in Singapore, all items are selling at S$2. They have a wide variety of products – from Bento tools to household items to stationery, there’s …
Experience martial arts at Kali Majapahit
Kpo Kia and I were excited when Sis invite us to join her for a demo class with Kali Majapahit to experience martial arts! Homegrown martial arts school Kali Majapahit is specialized in Southeast Asian martial arts and we will be attending the class in its second location in Singapore. …
Phuket Thai Kitchen – Authentic Thai Food In Sembawang
Glad to meet up with Dawn for a tasting session at Phuket Thai Kitchen. If not for her, I wouldn’t have discovered this gem hidden away at the north part of Singapore at Sembawang. Phuket Thai Kitchen in Sembawang was established in 2019 and specialized in Thai-seafood. The owner started …
Our 2020 Staycation in Marina Bay Sands Hotel Singapore
Kpo Kia Papa ran out of ideas on my birthday present since I am too blessed. Thus, he decided to gift me a memorable birthday and a luxury experience for my birthday. I wasn’t told beforehand on where we will be heading, in fact, Kpo Kia Papa only told me …
Services Review: Gua Sha Anti-ageing/Lifting Facial with Chrysalis Spa
The first quarter of 2020 had been hectic for me in my work and I am relieved to take a break during the circuit breaker period following the completion of my contract. Given that I had passed the big four’o, I realized the importance of self-caring. Since now I have …
Food Review: Overly Cheezy – Nothing is too cheesy for cheese lover
Ever since the circuit breaker, I have been cooking much more frequently as compared to the past, this means I have endless preparation work, cooking, and washing everyday. So at times, we will order in and occasionally, eat out, to give my poor hands which are suffering from eczema, a …
Homemade Char Siu
This is my second attempt to making my own Char siu (叉烧). Char siu (叉烧) is a Cantonese dish – referring to a specific way of roasting meat. My first attempt, the surface of the Char Siu was beyond recognition, Kpo Kia papa nearly thought I had served him a …
Quote of the Month: August 2020
“Life is tough, my darling, but so are you” — Stephanie Bennett Henry
How to heat-treat flour and egg for no-bake desserts
As I was browsing through YouTube for dessert recipes to try out, I came across a lot of no-bake dessert recipes. While I like the convenience of the preparation process, I can’t help to wonder if it is safe to eat raw eggs/flour in these no-bake desserts. So I did …
Singapore’s new Cabinet 2020
Today, on the way back from lunch, my whatsapp chat got busy with the new cabinet appointments. In case if you are curious, basically the new cabinet that will come on board in August 2020 will be: I was quite disappointed to know that my favorite MP is not promoted …






