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Author: cfchai

Home / cfchai(Page 24)
Health & Beauty,Lifestyle

Experience martial arts at Kali Majapahit

on September 19, 2020June 29, 2024Leave a Comment on Experience martial arts at Kali Majapahit

Kpo Kia and I were excited when Sis invite us to join her for a demo class with Kali Majapahit to experience martial arts! Homegrown martial arts school Kali Majapahit is specialized in Southeast Asian martial arts and we will be attending the class in its second location in Singapore. …

Food & Recipes

Phuket Thai Kitchen – Authentic Thai Food In Sembawang

on September 5, 2020November 9, 20241 Comment on Phuket Thai Kitchen – Authentic Thai Food In Sembawang

Glad to meet up with Dawn for a tasting session at Phuket Thai Kitchen. If not for her, I wouldn’t have discovered this gem hidden away at the north part of Singapore at Sembawang. Phuket Thai Kitchen in Sembawang was established in 2019 and specialized in Thai-seafood. The owner started …

Family & Parenting,Travelogue

Our 2020 Staycation in Marina Bay Sands Hotel Singapore

on September 3, 2020September 27, 20203 Comments on Our 2020 Staycation in Marina Bay Sands Hotel Singapore

Kpo Kia Papa ran out of ideas on my birthday present since I am too blessed. Thus, he decided to gift me a memorable birthday and a luxury experience for my birthday. I wasn’t told beforehand on where we will be heading, in fact, Kpo Kia Papa only told me …

Health & Beauty

Services Review: Gua Sha Anti-ageing/Lifting Facial with Chrysalis Spa

on August 24, 2020October 16, 2020Leave a Comment on Services Review: Gua Sha Anti-ageing/Lifting Facial with Chrysalis Spa

The first quarter of 2020 had been hectic for me in my work and I am relieved to take a break during the circuit breaker period following the completion of my contract. Given that I had passed the big four’o, I realized the importance of self-caring. Since now I have …

Food & Recipes

Food Review: Overly Cheezy – Nothing is too cheesy for cheese lover

on August 12, 2020September 27, 20201 Comment on Food Review: Overly Cheezy – Nothing is too cheesy for cheese lover

Ever since the circuit breaker, I have been cooking much more frequently as compared to the past, this means I have endless preparation work, cooking, and washing everyday. So at times, we will order in and occasionally, eat out, to give my poor hands which are suffering from eczema, a …

Food & Recipes

Homemade Char Siu

on August 4, 2020January 16, 2021Leave a Comment on Homemade Char Siu

This is my second attempt to making my own Char siu (叉烧). Char siu (叉烧) is a Cantonese dish – referring to a specific way of roasting meat. My first attempt, the surface of the Char Siu was beyond recognition, Kpo Kia papa nearly thought I had served him a …

Inspiration & Thoughts

Quote of the Month: August 2020

on August 1, 2020September 26, 2020Leave a Comment on Quote of the Month: August 2020

“Life is tough, my darling, but so are you” — Stephanie Bennett Henry

Food & Recipes

How to heat-treat flour and egg for no-bake desserts

on July 26, 2020September 27, 2020Leave a Comment on How to heat-treat flour and egg for no-bake desserts

As I was browsing through YouTube for dessert recipes to try out, I came across a lot of no-bake dessert recipes. While I like the convenience of the preparation process, I can’t help to wonder if it is safe to eat raw eggs/flour in these no-bake desserts. So I did …

Lifestyle

Singapore’s new Cabinet 2020

on July 26, 2020September 30, 2020Leave a Comment on Singapore’s new Cabinet 2020

Today, on the way back from lunch, my whatsapp chat got busy with the new cabinet appointments. In case if you are curious, basically the new cabinet that will come on board in August 2020 will be: I was quite disappointed to know that my favorite MP is not promoted …

Food & Recipes

Pre-ferment Dinner Rolls 中种面团手揉小餐包

on July 1, 2020September 27, 2020Leave a Comment on Pre-ferment Dinner Rolls 中种面团手揉小餐包

Since the last time (and first time) I attempted Tang Zhong bread, I am quite phobia of ‘sticky dough’ (higher hydrated dough which will turn into softer bread).  But since I finally had all the ‘necessary equipment’ (or so I thought) that can help me eliminate any possible failure caused …

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