Sunomono (Japanese Cucumber Salad) 酢の物
Ingredients:
- 1 Japanese cucumber
- Salt
Seasoning
- 1 tbsp vinegar
- 1/2 tbsp soy sauce
- 1/2 tbsp sugar
- 1/2 tbsp sesame seeds
- 1 tsp sesame oil
Directions:
- Rub cucumber with salt and wash with water to smooth out the prickly surface of fresh cucumber.
- Cut cucumber into thick slices, coat with 1/4 tsp. of salt, then wipe off excess water from cucumber slices with a paper towel.
- Mix seasoning.
- Coat cucumber slices with the seasonings to finish.
