How to Make Addictive Chinese Napa Cabbage Salad Difficulty: Easy Time: 5min Number of servings: 2~4 depending of how much you want to eat 😂 Ingredients: 450g~550g(1~1.1lb) Chinese Napa Cabbage 1/2 tsp. salt 1 (80g=2.8oz) canned tuna 1/2 tbsp. Dashi powder 2 tsp. sugar 2~3 tbsp. mayonnaise 1 tbsp. ground …
Phuket Thai Kitchen – Authentic Thai Food In Sembawang
Glad to meet up with Dawn for a tasting session at Phuket Thai Kitchen. If not for her, I wouldn’t have discovered this gem hidden away at the north part of Singapore at Sembawang. Phuket Thai Kitchen in Sembawang was established in 2019 and specialized in Thai-seafood. The owner started …
Food Review: Overly Cheezy – Nothing is too cheesy for cheese lover
Ever since the circuit breaker, I have been cooking much more frequently as compared to the past, this means I have endless preparation work, cooking, and washing everyday. So at times, we will order in and occasionally, eat out, to give my poor hands which are suffering from eczema, a …
Homemade Char Siu
This is my second attempt to making my own Char siu (叉烧). Char siu (叉烧) is a Cantonese dish – referring to a specific way of roasting meat. My first attempt, the surface of the Char Siu was beyond recognition, Kpo Kia papa nearly thought I had served him a …
How to heat-treat flour and egg for no-bake desserts
As I was browsing through YouTube for dessert recipes to try out, I came across a lot of no-bake dessert recipes. While I like the convenience of the preparation process, I can’t help to wonder if it is safe to eat raw eggs/flour in these no-bake desserts. So I did …
Pre-ferment Dinner Rolls 中种面团手揉小餐包
Since the last time (and first time) I attempted Tang Zhong bread, I am quite phobia of ‘sticky dough’ (higher hydrated dough which will turn into softer bread). But since I finally had all the ‘necessary equipment’ (or so I thought) that can help me eliminate any possible failure caused …
Basque Burnt Cheese Cake with Airfryer 气炸锅巴斯克乳酪蛋糕
For some reason ever since Circuit Breaker started, a lot of friends, even those who claimed that they do not cook/bake, have been cooking/baking and share their yummy food photos with me. One of the most frequently shared photos are those of Basque Burnt Cheese Cake. So this round, it’s …
Thai Basil Pork 九层塔炒肉碎 Pad Kra Pao
I truly believe my cooking skill has improved thanks to the Circuit Breaker, or at least, I am now more adventurous in trying out new dishes, since we try not to dine out (we totally got it that Singapore had moved on to Phase 2 because of the economy, not …
Awesome Crab Promotion by The Garden Kitchen
Although Singapore has stepped into Phase 2, we still feel uncomfortable to dine out until the new cases reduce to a lower figure. This means we will be celebrating Father’s Day with Kpo Kia papa at home. In order to avoid the ‘peak season’, we usually try not to celebrate …
Prata crust egg tart
JL shared the following recipe she learned from facebook group, to make Egg Tart using frozen prata skin: Original Frozen Prata egg tart recipe Ingredient (for 10-12 tarts) using Oven 150ml hot water 56g sugar 40ml evaporated milk or fresh milk 2 eggs 1/2 teaspoon of vanilla essence (optional) Crust …