Japanese Baked CheesecakeEstimated Time: 40min + 2-3 hours refrigeration timeNumber of Servings: 12 cheesecake bars Necessary Equipment: 6-inch square brownie pan Ingredients:Crust 120g (4.2oz.) vanilla wafers 40g (1.4oz.) butter (softened) Cheesecake 200g (7oz.) cream cheese (softened) 60g (2.1oz.) sugar 2 egg 150cc fresh cream (or whipping cream is okay) 1 …
Mama Kitchen: 3-Ingredient Soufflé Cheesecake (Japanese Cotton Cheesecake)
And so Kpo Kia mama decided that once or twice failure will not stop her from messing up the kitchen. She is feeling adventurous and decided to try out the 3-Ingredient Soufflé Cheesecake that was widely shared Facebook: You can get the recipe from the youtube page. For convenience of …
Régilait is officially launched in Singapore
Régilait was first introduce to me as “adult milk” and I was very curious on what’s the difference between it and other normal milk. Glad to know that this adult milk which has recently launched in Singapore have all the important nutrition value which every one need, but is label …
“Fresh Christmas with Panasonic Singapore” cooking workshop
Today I finally get to have my “leave application” approved and I am able to take a break from being a newborn’s mum to attend the “Fresh Christmas with Panasonic Singapore” cooking workshop organised by Panasonic Singapore and omy.sg! Have always been interested in cooking and bakery but always procrastinating, but …
Danbo learns to… cook Air Fryer Crabsticks
JC shared the site ‘Hello, Danbo’ and it reminded me that I had been neglecting Danbo for a long time. Today I asked Danbo what does he wish to do, and he reply me he wants to learn how to cook. Since I need to prepare Air Fryer Crabstick for …
Singapore Food Blog VS New Zealand Food Blog
As I was surfing, I come across this website – New Zealand Food Bloggers Association. The association is open to all New Zealand food bloggers to join and they will get to promote their blog on the website. This is interesting to me. While I know a few organisations (omy.sg, nuffnang) …