As a family of true durian lovers, we adore anything and everything durian. It’s durian season now, but we avoided ordering Mao Shan Wang (MSW) before our upcoming trip, as we didn’t want to get too “heaty” and fall sick right before we travel.
But since I’ve heard that durian desserts are less heaty… well, how could we resist?
Recently, I received a delivery from The Durian Bakery featuring two of their signature creations – the Classic Mao Shan Wang Durian Cake and the Snowy D24 Durian Mochi. The moment I opened the box, the unmistakable aroma of real durian filled the air, and I could feel my inner durian fan getting excited. The Gold Birthday Accessory Set looked so classic, and Kpo Kia immediately announced that she was going to celebrate her belated birthday.
Classic MSW Durian Cake – A True Showstopper
The Classic MSW Durian Cake is a perfect blend of premium ingredients and artisanal craftsmanship. Each layer of soft vanilla chiffon sponge is generously filled with silky Mao Shan Wang durian puree and light Hokkaido whipped cream. The texture is incredibly smooth, and the balance of flavours is spot on – rich and creamy yet never overpowering. The durian flavour hits instantly, followed by a gentle sweetness that keeps you wanting another bite.
This cake truly showcases why it’s often hailed as the best durian cake in Singapore. The SilkyGold™ durian filling is made purely from 100% Grade-A Mao Shan Wang durian flesh, known for its buttery consistency and bold fragrance. Combined with the delicate sponge and subtle cream, it’s a luxurious experience that durian lovers can appreciate. Whether for birthdays, festive gatherings, or simply as a self-treat, this durian cake makes every occasion feel special.
Since I’ve been trying to cut down on calories lately, I did worry it might be a bit too sinful. So it was a pleasant surprise to learn that it uses 100% no-calorie sweetener, reducing the sugar by about 80%. A small victory for both my cravings and my diet!
D24 Durian Snowy Skin Mochi – Bite-Sized Perfection
The D24 Durian Snowy Skin Mochi offers a delightful contrast to the cake. Each mochi features a thin, chewy layer of glutinous rice skin wrapped around a core of pure D24 durian flesh. The result is a cold, creamy bite that melts in your mouth almost instantly. The mochi skin adds a light chewiness that complements the soft durian filling perfectly.
What’s impressive is how authentic the flavour is – the mochi tastes like eating real durian straight from the shell, just smoother and creamier. It’s refreshing, addictive, and perfect for those moments when you want a quick durian fix without cutting open a fruit.
The Buzz and Why Everyone Loves It
It’s easy to see why The Durian Bakery has become a favorite among dessert lovers in Singapore. They handcraft their durian cakes and pastries daily with fresh durians, which really comes through in the consistent, wonderful quality. Because everything is made without preservatives, it’s best enjoyed on the same day – a small detail that makes all the difference.
Scroll through social media and you’ll find people posting about the creamy texture, the generous fillings, and that incredible aroma. It’s no wonder many regulars call it their top pick for durian cake.
Final Thoughts
For durian enthusiasts, The Durian Bakery delivers a premium experience from start to finish. The Classic Mao Shan Wang Durian Cake impresses with its rich yet balanced flavour, while the D24 Durian Snowy Skin Mochi offers a fun, refreshing twist on traditional durian desserts.
When that craving for an authentic durian cake Singapore-style hits, The Durian Bakery is a wonderful choice. Their creations are just as beloved as a thoughtful gift as they are for a simple treat.
The Durian Bakery
Block 2 Jalan Lokam Kensington Square #01-47, Singapore 537846
Tel: +65 8228 8794
Opening hours: Monday to Sunday: 9.00am – 9.00pm
Website: https://thedurianbakery.com.sg/
Facebook: https://www.facebook.com/thedurianbakery/
Instagram: https://www.instagram.com/thedurianbakerysg/
[Disclosure: This is a sponsored food review post.]
