Food & Recipes

Pre-ferment Dinner Rolls 中种面团手揉小餐包

Since the last time (and first time) I attempted Tang Zhong bread, I am quite phobia of ‘sticky dough’ (higher hydrated dough which will turn into softer bread).  But since I finally had all the ‘necessary equipment’ (or so I thought) that can help me eliminate any possible failure caused …

Food & Recipes

Basque Burnt Cheese Cake with Airfryer 气炸锅巴斯克乳酪蛋糕

For some reason ever since Circuit Breaker started, a lot of friends, even those who claimed that they do not cook/bake, have been cooking/baking and share their yummy food photos with me. One of the most frequently shared photos are those of Basque Burnt Cheese Cake. So this round, it’s …