Digital Creator, Amateur Photographer📷, Blogger✒ Mama of Kpo Kia (@kpo.kia)👪

Tag 手揉

Pre-ferment Dinner Rolls 中种面团手揉小餐包

Since the last time (and first time) I attempted Tang Zhong bread, I am quite phobia of ‘sticky dough’ (higher hydrated dough which will turn into softer bread).  But since I finally had all the ‘necessary equipment’ (or so I… Continue Reading →

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