Digital Creator, Amateur Photographer📷, Blogger✒ Mama of Kpo Kia (@kpo.kia)👪

Category Sharing

Homemade Char Siu

This is my second attempt to making my own Char siu (叉烧). Char siu (叉烧) is a Cantonese dish – referring to a specific way of roasting meat. My first attempt, the surface of the Char Siu was beyond recognition,… Continue Reading →

Pre-ferment Dinner Rolls 中种面团手揉小餐包

Since the last time (and first time) I attempted Tang Zhong bread, I am quite phobia of ‘sticky dough’ (higher hydrated dough which will turn into softer bread).  But since I finally had all the ‘necessary equipment’ (or so I… Continue Reading →

Basque Burnt Cheese Cake with Airfryer 气炸锅巴斯克乳酪蛋糕

For some reason ever since Circuit Breaker started, a lot of friends, even those who claimed that they do not cook/bake, have been cooking/baking and share their yummy food photos with me. One of the most frequently shared photos are… Continue Reading →

Prata crust egg tart

JL shared the following recipe she learned from facebook group, to make Egg Tart using frozen prata skin: Original Frozen Prata egg tart recipe Ingredient (for 10-12 tarts) using Oven 150ml hot water 56g sugar 40ml evaporated milk or fresh… Continue Reading →

Happy Mother’s Day~

“There is no way to be a perfect mother, and a million ways to be a good one.” – Jill Churchill This year mother’s day, I decided to make some cookies for mum. Initially, I was making them by myself… Continue Reading →

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