Digital Creator, Amateur Photographer📷, Blogger✒ Mama of Kpo Kia (@kpo.kia)👪

Category Recipe

Homemade Char Siu

This is my second attempt to making my own Char siu (叉烧). Char siu (叉烧) is a Cantonese dish – referring to a specific way of roasting meat. My first attempt, the surface of the Char Siu was beyond recognition,… Continue Reading →

Pre-ferment Dinner Rolls 中种面团手揉小餐包

Since the last time (and first time) I attempted Tang Zhong bread, I am quite phobia of ‘sticky dough’ (higher hydrated dough which will turn into softer bread).  But since I finally had all the ‘necessary equipment’ (or so I… Continue Reading →

Basque Burnt Cheese Cake with Airfryer 气炸锅巴斯克乳酪蛋糕

For some reason ever since Circuit Breaker started, a lot of friends, even those who claimed that they do not cook/bake, have been cooking/baking and share their yummy food photos with me. One of the most frequently shared photos are… Continue Reading →

Thai Basil Pork 九层塔炒肉碎 Pad Kra Pao

I truly believe my cooking skill has improved thanks to the Circuit Breaker, or at least, I am now more adventurous in trying out new dishes, since we try not to dine out (we totally got it that Singapore had… Continue Reading →

Prata crust egg tart

JL shared the following recipe she learned from facebook group, to make Egg Tart using frozen prata skin: Original Frozen Prata egg tart recipe Ingredient (for 10-12 tarts) using Oven 150ml hot water 56g sugar 40ml evaporated milk or fresh… Continue Reading →

CB Day 33: Saturday

Today is 9-May-2020. I thought I will sleep early yesterday, but ended up I was awake till 4+am… Today schedule is: 10:40am: Woke up but still rot in bed. 11:20am: One cup coffee for me only, don’t dare to eat… Continue Reading →

Mama Kitchen: Japanese Baked Cheesecake

Japanese Baked CheesecakeEstimated Time: 40min + 2-3 hours refrigeration timeNumber of Servings: 12 cheesecake bars Necessary Equipment: 6-inch square brownie pan Ingredients:Crust 120g (4.2oz.) vanilla wafers 40g (1.4oz.) butter (softened) Cheesecake 200g (7oz.) cream cheese (softened) 60g (2.1oz.) sugar 2… Continue Reading →

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