Kpo Kia Mama

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Recipes

Prata crust egg tart

JL shared the following recipe she learned from facebook group, to make Egg Tart using frozen prata skin: Original Frozen Prata egg tart recipe Ingredient (for 10-12 tarts) using Oven 150ml hot water 56g sugar 40ml evaporated milk or fresh… Continue Reading →

“Fresh Christmas with Panasonic Singapore” cooking workshop

Today I finally get to have my “leave application” approved and I am able to take a break from being a newborn’s mum to attend the “Fresh Christmas with Panasonic Singapore” cooking workshop organised by Panasonic Singapore and omy.sg! Have always… Continue Reading →

Danbo learns to… cook Air Fryer Crabsticks

JC shared the site ‘Hello, Danbo‘ and it reminded me that I had been neglecting Danbo for a long time. Today I asked Danbo what does he wish to do, and he reply me he wants to learn how to… Continue Reading →

Singapore Food Blog VS New Zealand Food Blog

As I was surfing, I come across this website – New Zealand Food Bloggers Association.The association is open to all New Zealand food bloggers to join and they will get to promote their blog on the website. This is interesting to… Continue Reading →

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