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Mama Kitchen: Japanese Baked Cheesecake

Japanese Baked CheesecakeEstimated Time: 40min + 2-3 hours refrigeration timeNumber of Servings: 12 cheesecake bars Necessary Equipment: 6-inch square brownie pan Ingredients:Crust 120g (4.2oz.) vanilla wafers 40g (1.4oz.) butter (softened) Cheesecake 200g (7oz.) cream cheese (softened) 60g (2.1oz.) sugar 2… Continue Reading →

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