Kpo Kia Mama

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Prata crust egg tart

JL shared the following recipe she learned from facebook group, to make Egg Tart using frozen prata skin: Original Frozen Prata egg tart recipe Ingredient (for 10-12 tarts) using Oven 150ml hot water 56g sugar 40ml evaporated milk or fresh… Continue Reading →

CB Day 38: Thursday

Today is 14-May-2020. Today schedule is: 9:10am: I slept at 3+am this morning but managed to drag myself up, finally finished Mr Sunshine… too heavy for me, I think I should switch to lighter crappy show after I finish ‘The… Continue Reading →

CB Day 33: Saturday

Today is 9-May-2020. I thought I will sleep early yesterday, but ended up I was awake till 4+am… Today schedule is: 10:40am: Woke up but still rot in bed. 11:20am: One cup coffee for me only, don’t dare to eat… Continue Reading →

Mama Kitchen: Japanese Baked Cheesecake

Japanese Baked CheesecakeEstimated Time: 40min + 2-3 hours refrigeration timeNumber of Servings: 12 cheesecake bars Necessary Equipment: 6-inch square brownie pan Ingredients:Crust 120g (4.2oz.) vanilla wafers 40g (1.4oz.) butter (softened) Cheesecake 200g (7oz.) cream cheese (softened) 60g (2.1oz.) sugar 2… Continue Reading →

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