JL shared the following recipe she learned from facebook group, to make Egg Tart using frozen prata skin:

Original Frozen Prata egg tart recipe

Ingredient (for 10-12 tarts) using Oven

  • 150ml hot water
  • 56g sugar
  • 40ml evaporated milk or fresh milk
  • 2 eggs
  • 1/2 teaspoon of vanilla essence (optional)
  • Crust skin (can use frozen prata)

Direction

  1. Add 150ml hot water to dissolve sugar.
  2. Add 40ml of milk then add 2 lightly beaten eggs to the mixture.
  3. Sieve the whole mixture 3 times to ensure smooth custard.
  4. Add 1/2 teaspoon of vanilla essence if you want.
  5. Chill for 2 hours before adding to the crust skin (can use frozen Prata).
  6. Add about 80% of crust depth to prevent overflow during baking.
  7. Bake at preheated 190degree for 20minutes.
  8. Turn off oven and leave egg tarts inside for another 10min.

However, JL tried and shared that she find 56g of sugar too sweet, and TS feedback that she needs more than 20minutes to bake the tarts, so I made some adjustments based on their feedback.


My tweaked version of Frozen Prata egg tart recipe

Ingredient (for 6 tarts with 8cm muffin tray) using Panasonic Microwave oven

  • 150ml hot water
  • 56g sugar
  • 40ml fresh milk
  • 2 eggs
  • 1/2 teaspoon of vanilla essence (optional) (unfortunately, I have totally forgotten about this, so didn’t managed to use my vanilla essence)
  • 3 Frozen prata (I cut 1 slice into half for 2 tarts)

Direction

  1. Add 150ml hot water to dissolve sugar.
  2. Add 40ml of milk then add 2 lightly beaten eggs to the mixture.
  3. Sieve the whole mixture 3 times to ensure smooth custard.
  4. Add 1/2 teaspoon of vanilla essence (if I remember next time).
  5. Chill for 2 hours before adding to the frozen Prata.
  6. Add about 80% of crust depth to prevent overflow during baking.
  7. Bake at preheated 190 degree for 35 minutes using upper heater (add another 5minutes if the crust still looks too white).
  8. Turn off oven and leave egg tarts inside for another 10min.

Guess what? I had been preheating the wrong duration all these while, only till recently I read about it, and realized microwave and air fryer will require 5 minutes preheating time, LOL, I always only preheat for 3 minutes =.=”

Tada~

This is my end result!